« earlier | later » Page 4 of 9
Cooking in Westchester - Food, flavors and suburbia: Keema with Chickpeas on multigrain flatbreads
Minced lamb curry with chickpeas. Mmm.
Cooking in Westchester - Food, flavors and suburbia: Saag Chicken on a winter's day
A different chicken saag from the Punjabi one I normally do -- looks good! (Also, closer to the Ancient Raj's version...)
to chicken curry indian recipes to-try ... on 22 December 2008
Turkey White Chili Recipe | Simply Recipes
Mmm, chili.
Polenta Casserole with Fontina and Tomato Sauce Recipe | Simply Recipes
Sort of a polenta lasagne. Looks good. Probably chilli-fiable too.
to cheese polenta recipes to-try veggie ... on 21 November 2008
Cooking with Amy: A Food Blog: Roasted Sausages & Pears: Recipe
Some day I'm going to have to get around to trying all these to-try recipes...
Mmm, mapo tofu. This recipe looks impressively easy -- one to try.
I think I'll pass on making the pasta myself, but the sauce looks good...
This one looks fun, and extremely simple... modulo my complete inability to fry eggs, of course.
Gastronomy Domine: Boston baked beans
Includes cola, for some reason.
« earlier | later » Page 4 of 9
- to-try | |
1 | african |
2 | bacon |
15 | beans |
5 | beef |
2 | biscuit |
3 | bread |
1 | brownies |
2 | cajun |
2 | casserole |
3 | cheese |
15 | chicken |
1 | chickpea |
3 | chili |
4 | chilli |
4 | chinese |
3 | chocolate |
2 | cookie |
1 | cornbread |
23 | curry |
3 | dal |
1 | dumplings |
1 | egg |
1 | enchiladas |
1 | fudge |
1 | goat |
1 | gumbo |
1 | ham |
1 | hummous |
17 | indian |
1 | jamaican |
1 | japanese |
1 | kale |
8 | lamb |
5 | lentils |
2 | mexican |
1 | mexico |
1 | milk |
1 | noodles |
1 | oats |
2 | okra |
1 | pancakes |
1 | paneer |
2 | pasta |
1 | pickles |
1 | pie |
1 | polenta |
2 | pork |
2 | pudding |
4 | recipe |
84 | recipes |
3 | rice |
1 | sauerkraut |
5 | sausage |
6 | soup |
1 | spanish |
1 | spices |
1 | spinach |
1 | susage |
1 | tagine |
1 | tapioca |
88 | to-try |
1 | tofu |
1 | turkey |
2 | vegetables |
1 | veggie |
tasty by Adam Sampson.