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Curry for a crowd: Four recipes - Telegraph edit / delete
These sound good (particularly the dal), but may need scaling down a bit.
Tigers & Strawberries » Chicken Xacuti edit / delete
Another recipe for xacuti-pronounced-shakooti.
Tigers & Strawberries » Kali Dal Makhani edit / delete
Black lentils with butter.
Pronounced sha-kooti, as anyone who's been to the Ancient Raj will know.
to chicken curry indian recipes to-try ... on 28 December 2008
A fairly complex version -- but looks good.
to dal indian lentils recipes to-try ... on 28 December 2008
Chicken with spinach edit / delete
... and this is Anjum Anand's Punjabi chicken saag. Not a million miles away from the one I normally use, but with pureed spinach and a handful of (sour) tomatoes.
to chicken curry indian recipes to-try ... on 28 December 2008
Cooking in Westchester - Food, flavors and suburbia: Keema with Chickpeas on multigrain flatbreads edit / delete
Minced lamb curry with chickpeas. Mmm.
Cooking in Westchester - Food, flavors and suburbia: Saag Chicken on a winter's day edit / delete
A different chicken saag from the Punjabi one I normally do -- looks good! (Also, closer to the Ancient Raj's version...)
to chicken curry indian recipes to-try ... on 22 December 2008
Tigers & Strawberries » Curried Chicken From the Oven: Masalewali Dum Murghi edit / delete
Baked chicken with yogurt. Mmm.
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tasty by Adam Sampson.