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i was just really very hungry.: Milking the Soy Bean, Part 1: Soy Milk
How to make soy milk.
A recipe for nachos? Well, it's more interesting for the recipes it links to for all the ingredients.
Not quite the "habas mojado" that you can buy, but this looks like a good starting point.
Appetites: Red Beans and Sausage
This looks like one to try at some point.
Too Many Chefs: Mexican Black Bean Tart With Cornmeal Crust - IMBB 11
Mark did something approximating to this in the past, but the cornmeal crust sounds nice...
my little kitchen: IMBB 11 - Bob's Boston Baked Beans
I ought to try this at some point.
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tasty by Adam Sampson.