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Tigers & Strawberries » Bohti Gosht: Delicious Cubes of Meat edit / delete
Dry lamb curry for pressure-cooking. Looks worth a try.
Gastronomy Domine: Peas keema - keema mattar edit / delete
Another keema mattar recipe. (Although experimentation has suggested that nearly any set of spices works well with this sort of curry...)
to curry indian lamb mince peas recipes ... on 15 November 2009
Cooking in Westchester: Messing with the tested and tried!!! edit / delete
Palak paneer.
to cheese curry indian recipes spinach to-try ... on 17 September 2009
Curry for a crowd: Four recipes - Telegraph edit / delete
These sound good (particularly the dal), but may need scaling down a bit.
Tigers & Strawberries » Chicken Xacuti edit / delete
Another recipe for xacuti-pronounced-shakooti.
Simple recipes for amateur cooks: Nobu's black cod to the Ivy's fishcakes | Life and style | The Observer edit / delete
Mostly unexciting, but the curry looks good.
Pronounced sha-kooti, as anyone who's been to the Ancient Raj will know.
to chicken curry indian recipes to-try ... on 28 December 2008
Chicken with spinach edit / delete
... and this is Anjum Anand's Punjabi chicken saag. Not a million miles away from the one I normally use, but with pureed spinach and a handful of (sour) tomatoes.
to chicken curry indian recipes to-try ... on 28 December 2008
Lamb and fenugreek dumpling stew edit / delete
Curry. With dumplings. *Dude*.
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tasty by Adam Sampson.