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Tigers & Strawberries » Chicken Xacuti edit / delete
Another recipe for xacuti-pronounced-shakooti.
Simple recipes for amateur cooks: Nobu's black cod to the Ivy's fishcakes | Life and style | The Observer edit / delete
Mostly unexciting, but the curry looks good.
Pronounced sha-kooti, as anyone who's been to the Ancient Raj will know.
to chicken curry indian recipes to-try ... on 28 December 2008
Chicken with spinach edit / delete
... and this is Anjum Anand's Punjabi chicken saag. Not a million miles away from the one I normally use, but with pureed spinach and a handful of (sour) tomatoes.
to chicken curry indian recipes to-try ... on 28 December 2008
Lamb and fenugreek dumpling stew edit / delete
Curry. With dumplings. *Dude*.
Cooking in Westchester - Food, flavors and suburbia: Keema with Chickpeas on multigrain flatbreads edit / delete
Minced lamb curry with chickpeas. Mmm.
Cooking in Westchester - Food, flavors and suburbia: Saag Chicken on a winter's day edit / delete
A different chicken saag from the Punjabi one I normally do -- looks good! (Also, closer to the Ancient Raj's version...)
to chicken curry indian recipes to-try ... on 22 December 2008
A never-ending learning process: Fried Egg Sambal » Hooked on Heat » a modern approach to everyday Indian cooking… edit / delete
This one looks fun, and extremely simple... modulo my complete inability to fry eggs, of course.
Chicken Sag Recipe edit / delete
The 58FR standard sag recipe. Works nicely with Swiss chard as well, incidentally.
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tasty by Adam Sampson.